Chocolate Cake Recipe


I happen to pass by hershey’s website and saw it’s “Perfectly Chocolate ” Chocolate cake recipe. I was not able to grab hershey’s cocoa, I just used whatever is available in our local grocery store. At the same time, I tried to modify some ingredients as powdered sugar is likewise not available in our “rural” town. 😛 Nevertheless, my family, and all my friends who have tasted this recipe agrees that it is such a perfect chocolate cake. 🙂 I am soooo excited to invest more on my baking stuff and big oven soon as this hobby is so de-stressing. Here’s Hershey’s “Perfectly Chocolate” Chocolate Cake Recipe with some modifications (recipe retrieved from: https://www.hersheys.com/pure-recipes/details.aspx?id=184&name=HERSHEYS+PERFECTLY+CHOCOLATE+Chocolate+Cake )

Ingredients

“PERFECTLY CHOCOLATE” CHOCOLATE FROSTING

  1. 1/2 cup (1 stick) butter or margarine
  2. 2/3 cup HERSHEY’S Cocoa
  3. 3 cups powdered sugar *
  4. 1/3 cup milk *
  5. 1 teaspoon vanilla extract

* I replaced powdered sugar and 1/3 cup milk with 1 condensed can milk

Directions:

1. Pre heat oven to 350F

2. Mix sugar, flour, cocoa, baking soda, baking powder, and salt in a bowl. Add in eggs, oil, milk, and vanilla. Stir in boiling water. Pour in batter in baking pans.

 

Frosting:

1. Melt butter

2. Stir in cocoa and condensed milk until cocoa has fully melted.

3. Stir in vanilla extract.

 

Make sure to cool the cake first before frosting it. 🙂 Enjoy!

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