Chocolate Revel Bar

I have always loved to cook. It helps relieve my stress at the same time allow me to express myself.

Here’s a simple, not-so-sinful dessert that I love to bake. This is also the very first dessert that I tried to bake a few years back.


3 cups quick-cooking or instant oatmeal
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine
2 cups brown sugar
2 large eggs
2 teaspoons vanilla
1 1/2 cups chocolate chips (chocolate bar chopped)
1 can condensed milk
2 tablespoons butter or margarine
2 teaspoons vanilla

Preheat oven to 350F (approximately 15 mins).

Mix in a bowl oatmeal, sifted flour, baking soda, and salt. Set aside.

how to sift a flour

flour + oatmeal + baking soda + salt

Using a mixer, cream together 1 cup butter (or margarine) with 2 cups brown sugar until fluffy.

butter and sugar

Mix in the eggs and 1 tsp vanilla extract. Add in the flour mixture. Mix well.

flour mix + butter mix

In a separate pan (under low heat), melt 1 tsp butter. Add in 1 cup condensed milk and chopped chocolate bar (chocolate chip). Stir continuously until smooth. Set aside.

Take 70% of the flour-oatmeal mixture and press an even layer on the bottom of the baking pan. Spread the chocolate mixture evenly on top of the cookie layer.

Stir in the remaining mixture. Part of chocolate layer will still be exposed.

before the heat!
before the heat!

Bake for 25 to 30 minutes. Let it cool before slicing into rectangular / square portions.

after the heat!
after the heat!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s